Cover of Joy of Cooking

    Joy of Cooking

    Irma S. Rombauer, Marion Rombauer Becker

    896 pages

    An illustrated cooking book with hundreds of recipes.

    The Joy of Cooking offers fantastic introductions to each section, explaining the why and how of the recipes, making it a valuable resource for both novice and experienced cooks.

    This book is a comprehensive culinary education that transforms cooking from a chore into an enjoyable and creative process. With its essential 'Know Your Ingredients' section, it empowers you to understand cooking techniques and experiment with confidence.

    This cookbook is fantastic because it offers easy-to-follow recipes and a comprehensive index on food preparation, substitutes, and various techniques!