How to Cook Everything Vegetarian
Mark Bittman
837 pages
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
A must-read for those wanting to embrace vegan cooking and learn how to prepare delicious meals without relying on take-out.